Agree the common standard
Choose the approved brand material and the catalog decisions shared by the venues.
Foodservice groups and franchises
A foodservice group needs common brand material and clear venue responsibilities. Evaluate the same guest-service workflow at two sites before deciding what should be managed centrally.
How it works
Confirm central and venue-level permissions, supported hardware and the payment setup at each location.
Choose the approved brand material and the catalog decisions shared by the venues.
Test the actual guest order, service request and supported device setup at a representative venue.
Check venue-specific access and operating differences before widening the rollout.
The suite
Start with the app that solves the immediate problem. Bring in the others when the work needs them, with access governed by each app and workspace.
Useful questions for choosing the right starting point.
Confirm central and venue-level permissions, supported hardware and the payment setup at each location.
Use the current pricing page to review plan terms. For a workflow spanning several apps, discuss the access and operational requirements in a demo before choosing the setup.
Check the product, review the details or talk through your next workflow.
See the Commerce workspace and its current availability.
See the available capabilities and how they work.
Find another starting point for your business or role.
Review current plan terms and the apps your workflow needs.
Talk through the process and requirements you want to evaluate.
Show us the work, the people involved and the handoffs that matter. We will help you evaluate a focused starting point.